Ingredients:
14 medium carrot, cut into cubes
14 pcs Baguio beans, sliced 1/4 crosswise
1 can (439g) Del Monte Fresh Cut Pineapple Tidbits, drained(reserve syrup)
1 can (432g) whole kernel corn, drained
1 can (184g) can tuna chunks in oil, drained
3/4 cup mayonnaise
1-1/2 tsps iodized salt
1/8 tsp pepper
Instruction:
Cook carrot and Baguio beans in pineapple syrup until tender but still crunchy. Drain. Combine with remaining ingredients. Blend thoroughly. Chill until ready to serve.
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