Ingredients:
1/2 cup raisin
1/2 cup glazed fruits
1 (200 g) pack maya oven butter
4 tbsps butter
2 pcs eggs
1/2 cup water
rum
cake
Instructions:
Soak raisins and glazed fruits in rum and drain. Prepare butter cake as per package direction then add soaked fruits in batter. Bake with steam. This is done by placing pan oven a tray half filled with water. Let cool and cut into bars.
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