12 pcs fresh pandan leaves
4 cups water
3 boxes Alsa gree unflavored gelatin
3 pcs whole buko, meat grated into slivers
Magnolia All-Purpose cream
Sugar
Instruction:
Boil Pandan leaves in water. Drain and discard pandan leaves. Mix gelatin and pandan juice in saucepan and boil until completely dissolved. Pour into 9" x 13" baking pan. Let cool. Put grated buko in mixing bowl and pour all-purpose cream. Slice gelatin into squares and add to buko-cream mixture. Add sugar to taste. Chill ans srve.
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